Over the weekend I made Chilli and Chocolate Brownies (gluten free). I mixed together a basic brownie recipe but substituted the plain flour for rice flour, flour containing no gluten. Then when all the ingredients were combined, I added half a small chilli which I'd chopped finely so it wasn't seen in the brownies when cooked. Half wasn't enough to get the full kick I wanted so in future I'd probably add 1 to 1.5 chillies :) woo!
To follow the baking trend today in class we made pastry from scratch and filled it with a treacle based filling to make, well, Treacle Tart. Can't say it's something I'd want to eat all the time but my pastry got positive feedback, so yeah winner!
Delisch.
Speak soon, love Steffi.
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