So I now know every way eggs can be used ever, and could cook you a different breakfast for everyday of the year, WOO. It was truly eggcellent (what a cracker), etc. funny joke. etc. to learn something so basic as it really made you think about a simple ingredient you'd taken for granted originally. I'd always hated scrambled eggs till now as each time I'd eaten them they'd been rubbery with too much going on (milk, cream, cheese...) when to be honest all it needs is a bit of salt, white pepper and (salted) butter!
Speak soon, love Steffi.
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